Refresher video “Organic” vs “Natural”

Here is a great refresher video about the differences between “Organic” and “Natural”.

Before you watch this video clip, make sure to read and compare the formal USDA definitions:

Label “Natural” is used to highlight specific natural aspect of the product. To be legal, the label must explain the use of the term natural (such as – no added colorings or artificial ingredients; minimally processed.) (From USDA)

As a contrast, Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. (From USDA)

Or, you can buy your food directly from the farmer you know and trust. Learn more in the Solutions section.

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